High Cholesterol: Healthy Food ChoicesSkip to the navigation
Eating healthy foods might help you lower high cholesterol. Many people whose cholesterol is high because they eat too many fatty foods are able to lower their cholesterol with diet changes.
Try these healthy food choices to help lower your cholesterol.
Meats, poultry, fish, and protein from vegetables
- White-meat chicken and turkey (remove the skin before eating)
- Lean cuts of meat, like round, sirloin, and extra-lean ground beef
- Fresh fish and shellfish (don't batter or fry)
- Pork leg, shoulder, and tenderloin
- Dry beans and peas
Breads, grains, rice, pasta
- Whole wheat bread and bagels
- Soft corn tortillas, low-fat flour tortillas, and whole wheat tortillas
- Whole-grain crackers and soda crackers
- Oatmeal and other high-fiber, low-sugar cereals
- Brown rice and whole wheat pasta
Milk, yogurt, cheese
- Fat-free or low-fat milk
- Fat-free or low-fat yogurt with little added sugar
- Cheese that is low-fat or nonfat
- Margarine or spread with no trans fat (usually soft or liquid margarine)
- Low-fat ice cream or frozen yogurt
Fruits and vegetables
- Fresh fruits like apples, bananas, oranges, and pears
- Fresh vegetables like carrots, greens, peppers, and broccoli
- Frozen vegetables, or canned vegetables with no added salt
- Frozen or canned fruits with no added sugar or in light syrup or juice
Avoid serving fresh vegetables with butter or cheese.
Fats, sweets, oils
- Low-fat or nonfat salad dressings
- Reduced-fat mayonnaise
- Canola, peanut, or olive oil
- Natural peanut butter (with no hydrogenated oil)
Avoid packaged desserts, especially those with palm or coconut oil.
Some margarine spreads can help to lower cholesterol levels. These margarines contain plant stanol or sterol esters from wood pulp or soybean oil.
These margarines can help lower cholesterol levels, particularly in people who have high cholesterol levels or who consume too much fat in their diets. They work by blocking the absorption of cholesterol in the intestines and may work best in combination with other therapies, including medicine, to lower cholesterol.
Other Works Consulted
- Raymond JL, Couch SC (2012). Medical nutrition and therapy for cardiovascular disease. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 742–781. St Louis: Saunders.
Primary Medical Reviewer E. Gregory Thompson, MD - Internal Medicine
Martin J. Gabica, MD - Family Medicine
Kathleen Romito, MD - Family Medicine
Specialist Medical Reviewer Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator
Colleen O'Connor, PhD, RD - Registered Dietitian
Current as ofApril 3, 2017
Current as of: April 3, 2017